STUD!O + LYSVERKET

Michelinstjerne kokk kjem til HARDANGER!

Saman med Christopher Haatuft frå Lysverket i Bergen, kjem Torsten Vildgaard frå restaurant STUD!O i København, som har ei stjerne i Guide Michelin, til årets Matfestival.
Fredag 14. oktober vil dei servera ei unik matoppleving på ærverdige Fossli hotel MER INFO HER!
Lørdag 15. oktober vil dei væra våre gjester på Matkulturfestivalen, og bidra med "kulinariske smakebitar" og sjølve få ei oppleving av matkultur frå Hardanger.

TORSTEN VILDGAARD

Torsten Vildgaard is head chef and co-owner of STUD!O, which, just 5 months after opening,
received a Michelin Star in 2014.
Torsten was previously best know for his time at noma as Sous Chef and Head of R&D from 2005-
2012. In that period of time, noma was named World’s Best Restaurant in 2008-2011 by “World´s
50 Best Restaurants”.
Torsten was named “Chef of the Year” in Denmark in 2005, he won Nordic Challenge in 2007 and
was named “Chef of the Year” in Dansk Spiseguide (The Danish restaurant guide) 2014. In 2015
Torsten won “Chef of Chefs”, which is an award voted by all Danish chefs.
In 2015 STUD!O was nominated for “Best restaurant in Denmark” in Den Danske Spiseguide and
nominated for Byens Bedste Gastronomi in AOK (best restaurant).
In White Guide STUD!O was named “New Restaurant of the Year” in 2014 and was furthermore
named Denmark's 3rd best restaurant and the 10th best restaurant in the Nordic countries.

Christopher Haatuft

Hailed as the father of the fictious Neo Fjordic cuisine, Christopher Haatuft owns and heads the restaurant cum disco – Lysverket, in Bergen, Norway. Situated between the North sea, tall mountains and deep fjords, the restaurant strives to show a modern Norwegian cuisine, based on a near ridiculous bounty of seafood, reindeer and wood sorrel.

Christopher Haatuft is born, raised and trained in Bergen, and spent time in Paris and New York. In the latter, he worked at Blue Hill at Stone Barns and Per Se, before returning to Norway to open Lysverket in 2013. His passion is seafood, something that is evident on the ever changing Lysverket menu, that consists mainly of locally sourced shellfish and fish.